FAQs

How do you guys work?

On The Go LA brings local restaurants, pop-ups, and vendors, and customers together in ways others can’t. The three aforementioned standard clients can take their food to new areas of LA, drive customer engagement and increase revenue. We handle the marketing, operations, and logistics, easing the transition from a brick and mortar location to a food truck. Reserving a # days to use our truck will require an immediate payment and a signed contract agreement. 

What do you charge?

Monday – Thursday: $289/day

Friday – Sunday: $309/day 

Each reserved day will require an upfront refundable security deposit of $150.

What’s on the truck in terms of equipment?

List of the food truck features:

  • Seamless diamond plate aluminum flooring
  • Stainless steel counters, walls, and ceiling
  • Bubble top roof provides sunlight and ventilation.
  • Aisle space throughout the kitchen is min. 30”
  • Interior height has a minimum 74” clearance
  • ANSUL Fire Suppression System

Kitchen Equipment includes:

  • 39” flat top griddle
  • Dual Fryer
  • Steam Table
  • Coffee Urn
  • Warming Oven
  • 3-Door Refrigerator (15.3 cubic feet)
  • 2-Door Refrigerator (outside)
  • Small Freezer/Ice Bin
  • Prep Areas and Refrigerated Condiment Station
  • Overhead and Under-counter Storage
  • Gravity-fed Water System
  • Heated Water provided by Steam Table
What additional permits do I need?

All of our clients need a food handler’s permit, which can be obtained through ServSafe. 

Who drives the truck?

Ideally, our client will need to drive the truck. However, there is an add-on fee of $75 for having one of the OTGLA members drive the truck for the day. 

Do I need a special driver’s license?

No. (C) Class Driver’s License will suffice.

How do I pick the scheduled stops for the day?

Scheduled stops will be determined after collaboration between client and OTGLA. If the client is very familiar with the area of interest, he or she will be given free-reign of deciding the stops as long as it fits the 8-hour schedule. 

Can I bring banners to hang? How many can I bring?

Yes, you can bring banners. Banners should not cover the main On The Go LA decals from either side of the truck. Please be aware that glue or any type of materials that are used to stick a banner to a wall will possibly damage the truck’s paint, resulting in a hefty fine. 

What are the available days?

Available days will be emailed to potential clients. 

What areas can I choose from for the day?

These are some of the areas that are available for clients to choose from within LA County: http://www.laalmanac.com/cities/ci93.php 

We recommend our clients pick one area and select 2-3 stops within this specific area (city). This will avoid costly logistical scenarios.

Where is the pickup location?

Pickup location: AC Custom Catering Inc. – 7437 Scout Ave, Bell Gardens, CA 90201

What is the typical schedule for the day?

This is the proposed schedule we have created for each of our partners:

  • 7:30 – 8 AM: Pickup Food Truck at 7437 Scout Avenue (Bell Gardens, CA)
  • 11 AM – 1:30 PM: Stop 1
  • 2 – 4 PM: Stop 2
  • 4:30 – 7:00 PM: Stop 3
  • 7:00 – 8 PM: Dropoff & Clean
Can I park anywhere on the streets?

Yes, with the exception of the red zone (a curb painted red). Parking meter areas are also permitted as long as the clients pay the parking fee.